Description

Curious about sourdough but not sure what your dough is supposed to feel like?
This relaxed, hands-on learning session focuses on how to read your dough so you can understand what’s happening at every stage of fermentation.

Watch structure develop in real time, see shaping techniques in action, and learn the difference between under-proofed and properly fermented dough. You’ll leave with the confidence to troubleshoot your own loaves at home.

No experience needed; just come curious.

Starter jars will be available for purchase for anyone ready to begin their sourdough journey.

What you’ll learn

• How fermentation changes dough structure
• What properly proofed dough looks and feels like
• How to recognize under-proofed vs ready dough
• Basic shaping techniques
• How to troubleshoot common sourdough problems

Interactive element

Participants will have the opportunity to gently feel dough at different stages of fermentation to better understand structure and readiness.

Optional take-home item (available for purchase)

Starter jar + dough scraper + feeding guide
Show price: $15

What to bring

Nothing required — just your curiosity.